Which plant-based milk is the best? Rip and Jess talk about all things plant-based milk - their tremendous growth, the challenges they face, and tips for how to choose from the incredible variety of options in your local grocery store. Plus, they even demo a simple recipe of how to make truly whole food, plant-based milk (no filtering or straining required!).
Darin Olien is the "Superman of Superfoods" and the "Indiana Jones of the Best Ingredients" on the planet. For over 20 years, he has literally roamed the world - and you already know this if you watched Season One of his Netflix docu-series with Zac Efron, “Down to Earth,” where they traveled the planet to explore the secrets of good health, longevity, and sustainability.
Read MoreRevisiting our episode withNew York City mayor candidate- Eric Adams. "We're much more than we were told we are. And New York should allow us all to be who we were meant to be." - Eric Adams
Read MoreProfessional Soccer Stars, Toni Pressley and Ali Riley, recently launched a brand new vegan cooking show on the IAMATHLETE YouTube Channel, founded by NFL Legend, Brandon Marshall.
Read MoreToday, Rip and Jess challenge you to “think outside the dressing bottle” and offer multiple ways to liven up your summer salads. They also break down the anatomy of the perfect salad dressing - fat, salt, sour and sweet - and provide a list of ingredients you can use to craft your own favorite salad topper!
On a day-to-day basis, we can choose what kind of microbiome we're going to build. Rip and Dr. Desmond explain how a healthy microbiome not only affects our physical health, but also our emotional well-being.
Dr. Alan Desmond gives his Top 10 Prescriptions for better health, found in his book, “The Plant-Based Diet Revolution.”
Read MoreEveryone loves a great comeback story and, as we head into the 4th of July holiday weekend here in the States, we can't think of any better way to celebrate than with the uplifting story of survival and triumph from one of USA's finest - Dotsie Bausch.
Read MoreWelcome to Episode Two of our new PLANTSTRONG Snackables podcast series, a bite-sized podcast where host, Rip Esselstyn, and co-host, Jess Hegarty-Pastore, dish on all things plants! Plus, they give you the scoop on all of the upcoming PlantStrong food items. Today, they discuss summer snacks, favorite new fruits, & PlantStrong popcorn treats.
Rip welcomes Chef Derek Sarno to help ease the overwhelm and bring out the sexy in plant-based cooking.
Read MoreIt doesn’t matter if you’re a professional athlete, a weekend warrior, or someone who is just starting to dip your toe into fitness and may harbor some fear or doubt that plant-based nutrition will provide you with everything you need to succeed. The Plant-Based Athlete will put those fears to rest.
Read MoreWelcome to Episode One of our new PLANTSTRONG Snackables podcast series, a bite-sized podcast where host, Rip Esselstyn, and co-host, Jess Pastore, dish on all things plants! Plus, they give you the scoop on all of the upcoming PlantStrong food items.
Sherra Aguirre is a vibrant soul who proves that health and vitality has no age limit. Her new book, “Joyful, Delicious, Vegan: Life Without Heart Disease” is testament that we can all learn how to enjoy good health naturally at any age―and it starts in our kitchens by changing how we eat.
Read MoreDiagnosed over 25-years ago, Dr. Saray Stancic discusses her personal journey with multiple sclerosis when she was a medical resident. Today, she practices Lifestyle Medicine and advocates six long-term lifestyle habits to prevent chronic lifestyle disease. They include a healthy diet, regular physical activity, stress management, good sleep hygiene, minimizing substance intake, and maximizing social connections.
In this bonus episode, Rip Esselstyn introduces Dr. Doug Lisle, who gives atalk on the surprising - and inspiring - truth about how to achieve sustainable weight loss.
Tig Notaro is a comedian and actress known for her subtle but hilarious deadpan delivery in her TV shows, films, and stand-up. She is also a fierce PLANTSTRONG warrior and Rip speaks to Tig about her health trauma and subsequent journey to plants.
Today's episode is a celebration and look back at the 10-year-anniversary of the film, Forks over Knives with Brian Wendel, founder and president of Forks Over Knives and creator and executive producer of the Forks Over Knives feature film.
The Plant-Based Juniors, Whitney English and Alexandra Caspero, discuss their new book, The Plant-Based Baby and Toddler.
