What if veganism wasn’t about being perfect, but about being real, fun, and a little irreverent? That’s exactly how today’s guest, Nikki Boes, lives her life.
With humor as her superpower, Nikki busts myths, trolls the trolls, and keeps this lifestyle approachable.
Dr. Laurie Marbas introduces us to Marlene Skiver, a woman who’s taking her health into her own hands after years of stress, pre-diabetes, and high cholesterol.
Marlene’s story is raw, real, and full of heart — and we get to follow her step by step as she leans into a whole food, plant-strong lifestyle to turn things around. Her early results are already inspiring, and this is just the beginning.
Read MoreMeet Dr. Tila Kansagra — a UK physician using lifestyle medicine to help people move beyond labels and reclaim their health, especially those who suffer with chronic fatigue and fibromyalgia.
Read MoreRavioli, ricotta, and meatballs—made 100% plant-based. Chef Tara Punzone & Gene Stone show us how Italian comfort food can be every bit as bold and authentic without the dairy or meat with their new book Vegana Italiana.
Read MoreWhat if the secret to a longer, stronger life wasn’t complicated at all—but waiting for you in a single pot, pan, or skillet? This week on the PLANTSTRONG Podcast, we welcome Dan Buettner—the National Geographic explorer and creator of the Blue Zones—for his fourth appearance. Dan just released his brand-new best-seller, Blue Zones: One Pot Meals, and it’s packed with easy, affordable, and maniacally delicious recipes that make longevity taste amazing.
Read MoreThink plant-based cooking takes too much time? Rip Esselstyn and producer Carrie Barrett are here to prove otherwise. In this energizing mini-episode, the duo dismantles one of the biggest myths around a whole food, plant-based lifestyle—that it’s complicated and time-consuming.
Read MoreRip welcomes Kori McClurg, author of Get Out of Your Own Way. Kori shares her transformative journey from years of self-loathing and poor health to a life rooted in self-love, emotional awareness, and the healing power of a whole food plant-based diet.
Read MoreThink you can’t make authentic Mexican food without meat or dairy? Dora Ramírez proves you can—and it might taste even better! Her new book Comida Casera is a love letter to her Mexican heritage - with a plantstrong twist.
Read MoreCatskill Animal Sanctuary founder Kathy Stevens shares her journey, retirement reflections, and vision for a more compassionate, plant-based future.
Read MoreAdam Sud joins Rip Esselstyn to expose myths about insulin resistance and share how a plant-based lifestyle can reverse diabetes and restore health.
Read MoreAt 38, Tyler Dodge was battling anxiety, erectile dysfunction, and extra weight—but instead of turning to medication, he turned to plants. By embracing a whole food, plant-based lifestyle, Tyler shed 50 pounds, lowered his blood pressure and cholesterol, and reclaimed both his physical and mental health. His powerful story proves that real men eat plants—and thrive.
Read MoreWhat if the key to a thriving relationship isn't about personal fulfillment—but deep partnership? In this powerful episode of the podcast, psychotherapist Dr. Luella Jonk breaks down the pillars of lasting love.
Read MoreRip welcomes Dr. Jami Dulaney—board-certified cardiologist, plant-based pioneer, and ultra-marathoner. Dr. Delaney shares her transformative journey from practicing traditional cardiology to building a lifestyle medicine practice that focuses on the healing power of whole food, plant-based nutrition and movement.
Read MoreRip speaks with Nancy Wells, whose cardiac arrest and near-death experience at the Glass City Marathon turned into a life-saving wake-up call—and a triumphant return to running and living with purpose (and plants).
Read MoreRip talks with Dr. Julie Siemers—a critical care nurse and patient safety expert with over 45 years of experience—to shed light on one of the leading, yet often overlooked, causes of death in the U.S. - preventable harm in healthcare.
Read MoreIf you think sprouts are just a garnish, think again. Today, I’m joined, once again, by the “sprout wizard” himself -Doug Evans—who’s here to open your eyes to the incredible power packed into these tiny, living foods! Doug shares why sprouts might just be the simplest, most affordable way to take control of your health.
Read MoreEllen Kanner is a Miami native, award-winning writer, and author of the sizzling new cookbook, Miami Vegan. This isn’t just a recipe collection—it’s a flavor-packed journey through the heart of Miami, reimagined through a vibrant, plant-based lens.
Read MoreRip and longtime producer Carrie Barrett tackle one of the most common challenges in living a whole food, plant-based lifestyle: social pressure and lack of support.
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