After years on a strict keto diet, Jet Benitez watched his heart disease worsen — until a wake-up call led him to a whole-food, plant-based lifestyle. The results were astonishing: angina disappeared, he conquered record-breaking hikes, and his cholesterol numbers stunned his cardiologist.
Listen as Jet shares the raw, life-saving truth about changing his diet — and changing his life.
Joe Gagnon shares insights from his book Living Intentionally, a bold guide to finding clarity and purpose in today’s chaotic world. As an ultra-endurance athlete, CEO, and high-performance coach, Joe has tested the limits of what’s possible—whether running six marathons on six continents in six days or leading innovative companies. But his greatest discovery isn’t about crossing finish lines; it’s about the inner work of defining purpose, embracing discomfort, and creating habits that lead to a more grounded and fulfilling life.
Rip talks with James Beard award-winning author Andrea Freeman about the hidden politics behind the foods we eat and the communities they impact. Her research reveals powerful stories of resilience, inequity, and change within our food system. It’s a must-listen for anyone who wants to understand how we can create a fairer, healthier food future.
Rip talks with James Beard award-winning author Andrea Freeman about the hidden politics behind the foods we eat and the communities they impact. Her research reveals powerful stories of resilience, inequity, and change within our food system. It’s a must-listen for anyone who wants to understand how we can create a fairer, healthier food future.
This week’s Plant Strong Podcast features the remarkable journey of Chuck Carroll — from 10,000-calorie fast food days to becoming a champion for plant-based living. Today, Chuck opens up about his current battle with a mystery illness, reminding us that even when you’re doing everything right, chronic health challenges can still show up.
What happens when a company decides to put real food at the center of employee wellness? In this powerful episode, Rip sits down with the team at Central Garden & Pet, a 7,000-employee organization that has taken a radically forward-thinking approach to improving the health of its people.
Today, on what is a day of Thanksgiving here in the United States, we want to take a few minutes to honor three extraordinary men—Dr. John McDougall, Dr. Baxter Montgomery, and John Robbins—who we’ve recently lost. These weren’t just leaders in the whole food, plant-based movement—they were trailblazers, mentors, and fearless advocates for health and hope.
You know and love Dreena Burton for her cookbooks and recipes that have helped countless people thrive on a plant-based diet. Her new venture, Fascia Flo (fasciaflo.com), is all about unlocking mobility, easing pain, and moving with freedom as we age.
Dr. Sharma’s story is nothing short of remarkable. From his early path into medicine, to a shocking brain tumor diagnosis that shifted him from doctor to patient, Sunny’s personal journey forever changed the way he practices. Today, he helps patients heal with compassion, prevention, and the powerful pillars of lifestyle medicine — nutrition, movement, sleep, stress relief, and connection.
Read MoreAt just 46, Lauren Bernick was blindsided with a diagnosis of heart disease—and was told a heart attack was almost inevitable. Instead of accepting that fate, she transformed her life with a whole food, plant-based lifestyle.
Read MoreWhat if veganism wasn’t about being perfect, but about being real, fun, and a little irreverent? That’s exactly how today’s guest, Nikki Boes, lives her life.
With humor as her superpower, Nikki busts myths, trolls the trolls, and keeps this lifestyle approachable.
Dr. Laurie Marbas introduces us to Marlene Skiver, a woman who’s taking her health into her own hands after years of stress, pre-diabetes, and high cholesterol.
Marlene’s story is raw, real, and full of heart — and we get to follow her step by step as she leans into a whole food, plant-strong lifestyle to turn things around. Her early results are already inspiring, and this is just the beginning.
Read MoreMeet Dr. Tila Kansagra — a UK physician using lifestyle medicine to help people move beyond labels and reclaim their health, especially those who suffer with chronic fatigue and fibromyalgia.
Read MoreRavioli, ricotta, and meatballs—made 100% plant-based. Chef Tara Punzone & Gene Stone show us how Italian comfort food can be every bit as bold and authentic without the dairy or meat with their new book Vegana Italiana.
Read MoreWhat if the secret to a longer, stronger life wasn’t complicated at all—but waiting for you in a single pot, pan, or skillet? This week on the PLANTSTRONG Podcast, we welcome Dan Buettner—the National Geographic explorer and creator of the Blue Zones—for his fourth appearance. Dan just released his brand-new best-seller, Blue Zones: One Pot Meals, and it’s packed with easy, affordable, and maniacally delicious recipes that make longevity taste amazing.
Read MoreDr. John McDougall doesn’t want his patients to undergo treatments that are harmful, painful, and expensive, especially when so many of the solutions are simple — and can be achieved with a whole-foods, plant-based, starchivore diet.
Read MorePaul Chatlin chose broccoli over bypass surgery and, in 2013, started the Plant-Based Nutrition Support Group, or pbnsg.org
Read MoreDan Buettner returns to explore the traditional roots of plant-forward cuisine in the United States. In his new book, Buettner and his team took a tasty historical tour around the US and worked with contemporary chefs to create some of these traditional dishes that have shaped our diverse culture.
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