Dr. John McDougall doesn’t want his patients to undergo treatments that are harmful, painful, and expensive, especially when so many of the solutions are simple — and can be achieved with a whole-foods, plant-based, starchivore diet.
Read More
Paul Chatlin chose broccoli over bypass surgery and, in 2013, started the Plant-Based Nutrition Support Group, or pbnsg.org
Read More
Dan Buettner returns to explore the traditional roots of plant-forward cuisine in the United States. In his new book, Buettner and his team took a tasty historical tour around the US and worked with contemporary chefs to create some of these traditional dishes that have shaped our diverse culture.
Read More
Dr. Kristi Funk is a board-certified breast cancer surgeon & physician, bestselling author of the book, Breasts - the Owner’s Manual, and women's health advocate. Simply put, she is an encyclopedia of knowledge and a dynamo personality, which is why she’s the perfect expert to dig into the latest in cancer prevention research and the power of plants.
Read More
Jane and Ann join Rip for a special live show, where food, fun, and family will be emphasized in the PLANTSTRONG way! The ladies also make two delicious recipes from their new book "Be a Plant-Based Woman Warrior." Whether you’re gathering with family or making it a true “friendsgiving” celebration, we’re here to help make it joyous, delicious, and nutritious for everyone.
Read More
Hellah Sidibe is the first black man to run across America (fueled by plants!) and has been running every day since May 15th, 2017. That’s officially over 2000 days in a row in every weather condition imaginable! This year, he also completed the iconic Leadville 100 Trail Race in Colorado.
And, it all started with a commitment to run just 10 minutes a day.
Read More
Rip is joined by his father, Dr. Caldwell Esselstyn, MD, to discuss the importance of green leafy vegetables in preventing and reversing heart disease. The two will also discuss the science behind why we want to chew our greens and not drink them!
Read More
Why are some people more susceptible to contracting viruses, and what practices can we do to minimize that risk and boost our immunity? Dr. Robynne Chutkan gives us a roadmap to health in her new book, The Anti-Viral Gut.
Read More
The Mediterranean Plate is filled with delicious Moroccan, Greek, Spanish, Italian, French, and Middle Eastern recipes without all of the oils, fish, meats, and cheeses that are so prevalent on the Mediterranean diet. In fact, not only is every recipe whole food plant-based, but also salt, oil, sugar, and gluten-free.
Read More
Dr. Yami’s work and her private practice center on how families can integrate more whole plant-based foods into their diets and adopt other healthy lifestyle habits even with busy schedules and picky eaters.
Read More
Raymond “The Noodnick” practices and teaches artistic calisthenics while living a plantstrong life in alignment with his values.
Read More
Dr. Baxter Montgomery, Medical Director of Montgomery Heart and Wellness, combines state-of-the-art medicine with a comprehensive health and wellness nutrition intervention for a more natural approach to treating chronic illnesses like heart disease, diabetes, hypertension, and obesity.
Read More
Cindy Thompson, retired fire captain and paramedic, dramatically improved her health and fitness through plant-based nutrition, losing 60 pounds and becoming an adult-onset athlete. She started a second career with her company, Trimazing Health & Lifestyle Coaching, to help others reach their own health and wellness goals.
Read More
Carnism is the invisible belief system in our culture that conditions us to eat certain animals and not others. Author and speaker, Melanie Joy’s book. Why we Love Dogs, Eat Pigs, and Wear Cows, actually sums it up perfectly. From birth, we’re conditioned to believe that cows, chickens, pigs, and fish are food and, here in America, dogs and cats are pets. We don’t even question it. The fact that this belief system is so ingrained in our culture is, in fact, carnism. Let’s discuss how to dismantle this system.
Read More
Cyrus Khambatta, PhD went from “soccer stud” to “chronic disease patient” in the blink of an eye when he was diagnosed with Hashimoto’s, alopecia, and Type 1 diabetes in 2002. Today, he is the author and co-founder of “Mastering Diabetes.”
Read More
Jennifer Stojkovic is a food-tech leader, founder of Vegan Women Summit (VWS), and author of The Future of Food is Female.
Read More
Is the Instant Pot® Really Worth It? PLANTSTRONG Snackables dives into this game-changing appliance for busy people who are on the go!
Read More
Be a Plant-Based Woman Warrior, by Jane and Ann Esselstyn, illuminates how plants powerfully support a woman’s body and mind. This cookbook is a call to action and a message of hope for any and all to be Plant-Based Women Warriors filled with vitality and in control of their own health.
Read More