Rip’s guest is Dr. Sandra Musial, a board-certified pediatrician and obesity medicine specialist. Dr. Musial shares her journey from practicing medicine to pursuing her passion for helping people transition to a whole food plant-based lifestyle.
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Rip’s guest is Kim Anderson, the visionary behind Plant City - the world's first plant-based food hall and marketplace located in Providence, Rhode Island. Kim's mission is to invest in companies that are working towards a sustainable and humane future.
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Janet Verney shares how she began her healing journey from an undiagnosed gut and lung disease with a whole-foods, plant-based diet.
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Mike Melloh shares his story about his harrowing heart surgery and everything he’s learned about the power of whole food, plant-based nutrition, thanks to Caldwell B. Esselstyn, MD.
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We learn about Anthony’s personal inspirational story and hear how he transformed his own health and is now paving the way to help you transform yours with love.life telehealth.
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How a Plantstrong diet is saving the life of Trucker Steve
Read MoreAfter being diagnosed with non-smoking lung cancer in 2008, Chef Vegan Vicki turned to a whole-food, plant-based diet to recover and thrive. Today, her business, Koncious Kuisine, is thriving in Cleveland, where she is also the personal chef to multiple NBA and NFL stars.
Read MoreMel Weinstein is a retired chemist currently living in Central Illinois. He is the creator of the Food Labels Revealed podcast and author of the book, Fast Food Ingredients Revealed - What ARE You Eating?
Read MoreJackie Akerberg is the creator of Jackfruitful Kitchen, a popular food blog devoted to simple, healthy, and delicious vegan meals using minimally processed ingredients. She also recently released the book, The Clean Vegan Cookbook.
Read MoreHealth and Nutrition Coach, Cyd Notter, talks with Rip about overcoming the barriers to making any habit change.
Read MoreAlona Pulde, MD and Matt Lederman, MD, authors of The Forks Over Knives Diet and the Whole Foods Diet, discuss their latest book, Wellness to Wonderful: 9 Pillars for Living Healthier, Longer, and With Greater Joy.
Read MoreKiki Nelson, best known as Plantiful Kiki, is our guest today. Her book, Plantifully Lean is turning heads, but what turned our attention to Kiki was her transparent health and weight loss journey.
Read MoreLet’s put to rest, those myths that plant protein is somehow weaker or not complete. Whole food plant-based sources of protein are not only superior to our animal sources, but also have a lighter carbon footprint and the ability to reduce the risk of chronic diseases.
Read MoreSgt. Vegan has always had a “think outside the box” attitude – from being a straight-edge punk rocker, to going vegan in 1992, and then joining the military just after 9/11 where he served as a US Army Paratrooper.
Read MoreOn his site, foodandhealthfacts.com, journalist Matthew Rees provides facts to help us better understand how consuming unhealthy foods leads to the mess of chronic health issues we face today, but also provides understanding and solutions.
Read MoreRip and his Mom, Ann Crile Esselstyn, have a lively chat as always. Today, she answers questions from the audience and shares some of the things that are exciting her most these days.
Read MoreKathy Stevens founded the Catskill Animal Sanctuary in 2001 with 80 acres of land that she turned from a virtual trash heap into an idyllic sanctuary where rescued, abused, and forgotten animals can live their final years filled with the love, care, and respect they so richly deserve.
In her work and in her exquisitely written books, Kathy describes the essence and personalities of these animals – and today, she shares some of the most poignant stories from those souls she has had the privilege of caring for through the years.
Read MoreTogether, Kim Campbell and her husband Nelson Campbell run PlantPure Nation, where they provide support and resources to help people experience the benefits of a whole food, plant-based lifestyle. Kim recently released her latest cookbook, PlantPure Comfort Food, which features over 100 plant-based and mostly gluten-free recipes from cultures and ethnicities across the globe.
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