Knowing that whole food, plant-based nutrition really is the most powerful form of medicine, Dr. Ostfeld was instrumental in getting Montefiore to start offering plant-based meals for people recovering from heart procedures. He discusses the array of benefits he has seen in doing so.
Read MoreNever underestimate a vegan hippie-chick with a race car. Leilani Münter wants our future to be a cleaner and kinder world and she’s in the driver’s seat to make that happen with her advocacy work.
Read MoreIn Episode 5 of PLANTSTRONG Snackables, Rip and Jess talk about all things chilis, soups, and stews - including a look at the all-new PLANTSTRONG chilis and stews available now at Whole Foods Market.
Since 1986, as co-founder and president of Farm Sanctuary, Gene Baur has made it his mission to raise awareness about the abuses of factory farming and the devastation that our agriculture and food system has had on animals, workers, and those of us who consume the food. Today, he speaks to Rip about how we can support their mission and bring people back in alignment with their values.
Read MoreJulieanna Hever, MS, RD, CPT, The Plant-Based Dietitian, has authored six books, including The Healthspan Solution, Plant-Based Nutrition (Idiot’s Guides), and The Vegiterranean Diet, and two peer-reviewed journal articles on plant-based nutrition for healthcare professionals. Her new book, The Choose You Now Diet, publishes in December 2021 and she is the host of The Choose You Now Podcast.
Read MoreWhich plant-based milk is the best? Rip and Jess talk about all things plant-based milk - their tremendous growth, the challenges they face, and tips for how to choose from the incredible variety of options in your local grocery store. Plus, they even demo a simple recipe of how to make truly whole food, plant-based milk (no filtering or straining required!).
Darin Olien is the "Superman of Superfoods" and the "Indiana Jones of the Best Ingredients" on the planet. For over 20 years, he has literally roamed the world - and you already know this if you watched Season One of his Netflix docu-series with Zac Efron, “Down to Earth,” where they traveled the planet to explore the secrets of good health, longevity, and sustainability.
Read MoreRevisiting our episode withNew York City mayor candidate- Eric Adams. "We're much more than we were told we are. And New York should allow us all to be who we were meant to be." - Eric Adams
Read MoreProfessional Soccer Stars, Toni Pressley and Ali Riley, recently launched a brand new vegan cooking show on the IAMATHLETE YouTube Channel, founded by NFL Legend, Brandon Marshall.
Read MoreToday, Rip and Jess challenge you to “think outside the dressing bottle” and offer multiple ways to liven up your summer salads. They also break down the anatomy of the perfect salad dressing - fat, salt, sour and sweet - and provide a list of ingredients you can use to craft your own favorite salad topper!
On a day-to-day basis, we can choose what kind of microbiome we're going to build. Rip and Dr. Desmond explain how a healthy microbiome not only affects our physical health, but also our emotional well-being.
Dr. Alan Desmond gives his Top 10 Prescriptions for better health, found in his book, “The Plant-Based Diet Revolution.”
Read MoreEveryone loves a great comeback story and, as we head into the 4th of July holiday weekend here in the States, we can't think of any better way to celebrate than with the uplifting story of survival and triumph from one of USA's finest - Dotsie Bausch.
Read MoreWelcome to Episode Two of our new PLANTSTRONG Snackables podcast series, a bite-sized podcast where host, Rip Esselstyn, and co-host, Jess Hegarty-Pastore, dish on all things plants! Plus, they give you the scoop on all of the upcoming PlantStrong food items. Today, they discuss summer snacks, favorite new fruits, & PlantStrong popcorn treats.
Rip welcomes Chef Derek Sarno to help ease the overwhelm and bring out the sexy in plant-based cooking.
Read MoreIt doesn’t matter if you’re a professional athlete, a weekend warrior, or someone who is just starting to dip your toe into fitness and may harbor some fear or doubt that plant-based nutrition will provide you with everything you need to succeed. The Plant-Based Athlete will put those fears to rest.
Read MoreWelcome to Episode One of our new PLANTSTRONG Snackables podcast series, a bite-sized podcast where host, Rip Esselstyn, and co-host, Jess Pastore, dish on all things plants! Plus, they give you the scoop on all of the upcoming PlantStrong food items.
Sherra Aguirre is a vibrant soul who proves that health and vitality has no age limit. Her new book, “Joyful, Delicious, Vegan: Life Without Heart Disease” is testament that we can all learn how to enjoy good health naturally at any age―and it starts in our kitchens by changing how we eat.
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